Double diamond

Yield: 1 Servings

Measure Ingredient
9 pounds Pale ale malt
1 pounds Crystal malt
¾ pounds Brown sugar
½ pounds Malto-dextrins (or 3/4# cara
\N \N Pils)
2 ounces Williamette (60m)
½ ounce Williamette Whitbred dry
\N \N Yeast

This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops.

After 60 minutes, turn off heat and steep ½ ounce Williamette hops for 10-15 minutes. My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing. Original Gravity: 1.051 Final Gravity: 1.010

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