Double diamond
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | pounds | Pale ale malt |
| 1 | pounds | Crystal malt |
| ¾ | pounds | Brown sugar |
| ½ | pounds | Malto-dextrins (or 3/4# cara |
| Pils) | ||
| 2 | ounces | Williamette (60m) |
| ½ | ounce | Williamette Whitbred dry |
| Yeast | ||
Directions
This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops.
After 60 minutes, turn off heat and steep ½ ounce Williamette hops for 10-15 minutes. My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing. Original Gravity: 1.051 Final Gravity: 1.010
Recipe By : Serving Size:
File