Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 9 pounds | Pale ale malt |
| 1 pounds | Crystal malt |
| ¾ pounds | Brown sugar |
| ½ pounds | Malto-dextrins (or 3/4# cara |
| \N \N | Pils) |
| 2 ounces | Williamette (60m) |
| ½ ounce | Williamette Whitbred dry |
| \N \N | Yeast |
This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops.
After 60 minutes, turn off heat and steep ½ ounce Williamette hops for 10-15 minutes. My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing. Original Gravity: 1.051 Final Gravity: 1.010
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