Frozen yogurt sandwiches

Yield: 9 servings

Measure Ingredient
1 cup Plain yogurt; to 2c
1 cup Unsweetened fruit juice or 6 oz froz concentrate thawed <orange, apple, grape or pineapple>
1 teaspoon Vanilla
1 tablespoon Honey
1 each Ripe banana
10 eaches Ripe strawberries
1 tablespoon Unflavored gelatin
¼ cup Cold water; to 1/2c
\N \N Graham crackers


Yogurt and oj make nice popsicles.

If using whole fruit, puree everything in blender or processor.

Gelatin in mixture retards melting on a hot day. Soften in water, heat slightly to dissolve, blend with yogurt mixture. Pour into molds or small paper cups


After blending, pour mixture about 1 inch thick in pan lined with graham crackers. Top with more crackers. Freeze until firm.

From Whole Foods for the Whole Family/LLL Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 06-23-95

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