Frozen apple yogurt (motts)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| 1 | cup | Apple Sauce |
| ½ | cup | Firmly packed brown sugar |
| 2 | Eggs; beaten | |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Nutmeg |
| 3 | cups | Plain yogurt |
| ½ | cup | Golden raisins |
Directions
In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let stand 2 to 3 minutes.
Stir in brown sugar, eggs, cloves and nutmeg; mix well.
Stir over low heat until gelatin is dissolved and mixture thickens slightly. Remove from heat. Cool. Stir in yogurt.
Pour into 8 or 9-inch square pan. Cover; freeze until almost firm, about 1 to 3 hours, stirring 2 or 3 times.
Spoon mixture into chilled large bowl or food processor bowl. Beat until light and fluffy but not thawed. Stir in raisins.
Return to pan. Freeze until firm, about 1 to 3 hours.
VARIATION: Substitute cinnamon for cloves.
Yields 1 quart.
Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Follow these easy directions for making delicious yogurt at home without any special equipment.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998