Frozen cranberry banana salad

1 servings

Ingredients

QuantityIngredient
1canPineapple tidbits -- 20
Ounces
5mediumsBananas
Firm halved lengthwise and
Sliced
1canCranberry sauce
Whole-berry l6 ounces
½cupSugar
1cartonFrozen whipped topping -- 12
ounceThawed
½cupWalnuts -- chopped

Directions

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13-in, x 9in. x 2-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings Recipe By : Taste of Home