Mint chocolate brownie pie

Yield: 1 Servings

Measure Ingredient
15 ounces Pack all ready pie crusts
1 teaspoon Flour
\N \N Filling:
1 cup Semi sweet mint chocolate
\N \N Chips
15 ounces Pack fudge brownie mix
⅓ cup Water
1 \N Egg
1 ounce (1 square) melted chocolate
1 pint Softened vanilla ice cream

Prepare pie crust according to pack directions for filled one crust pie using 9" pie pan. Heat oven to 375. Sprinkle mint chips over bottom of pie pan. In med bowl, combine brownie mix, water, egg & melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake at 375 for 35 to 42 minutes or until crust is golden brown. Serve warm with ice cream.



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