Four-minute brownie pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| ½ | cup | Butter or margarine softened |
| ½ | cup | Flour |
| 4 | tablespoons | Unsweetened cocoa powder |
| 1 | teaspoon | Vanilla |
| 1 | dash | Salt |
| ½ | cup | Chopped walnuts |
| Ice cream | ||
Directions
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.