Yield: 6 servings
|6||Popsicle sticks, wooden|
|1 cup||Orange or lemon juice|
|1 cup||Chocolate chips|
|¾ cup||Peanuts or walnuts; chopped|
Cut bananas in half and insert popsicle stick lengthwise through center. Roll in orange or lemon juice and place on waxed paper. Place in freezer until frozen firm. Melt chocolate chips and oil on top of double boiler. Spoon chocolate over frozen bananas and then roll in nuts and coconut. Work fast as the chocolate dries fast.
from: The Daily Herald, 2/14/95 Submitted By JEANNE GEAKE On 02-16-95