Frosty strawberry yogurt cupcakes (motts)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain yogurt |
| 10 | ounces | Frozen strawberries; thawed |
| 1 | cup | Apple Sauce |
Directions
Line 12 muffin cups with paper baking cups.
In medium bowl, combine all ingredients. Pour into prepared pan.
Freeze until firm, about 2 to 3 hours.
To serve, remove baking cups.
Notes: Pantry: Mott's Regular Apple Sauce. This cool and refreshing snack is easy for kids to make. Inset one small candle in each cupcake for a birthday celebration.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998