Apple sauce 'n fruit yogurt sundae (motts)

Yield: 4 Servings

Measure Ingredient
23 ounces Chunky Apple Sauce
2 cups Cut-up fresh fruit; *See note
8 ounces Plain yogurt
Toasted coconut
Chopped peanuts

Place ½ cup of apple sauce in each of 4 individual dessert dishes.

Top each with ½ cup fruit and ¼ cup yogurt.

Sprinkle with cinnamon and coconut.

Notes: FRESH strawberries, bananas, blueberries, pineapple, apples, pear or any combination. Mott's Chunky Apple Sauce. Tempt Breakfast skippers with this appetizing alternative to typical breakfast fare. For company, set out the ingredients in bowls and invite guests to create their own yogurt sundaes.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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