Frosty strawberry squares #2

12 Servings

Ingredients

QuantityIngredient
1cupAll-purpose flour
¼cupPacked brown sugar
½cupChopped walnuts
½cupButter or margarine
2Egg whites
2tablespoonsLemon juice
¾cupSugar
1pack(10-oz) frozen strawberries; partly thawed -or-
2cupsSliced fresh strawberries
1cupWhipping cream; whipped -or-
1carton(14.5-oz) frozen whipped dessert topping; thawed

Directions

In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally.

Remove from oven. Cool. Sprinkle ⅔ of mixture in bottom of same pan.

Reserve remaining mixture. In large mixer bowl combine egg whites, sugar, berries & lemon juice; beat at low speed until stiff peaks form (tips stand up straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings.

MRS F.L. (DENISE) FRANKS, JR.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .