Frosty strawberry squares #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¼ | cup | Packed brown sugar |
| ½ | cup | Chopped walnuts |
| ½ | cup | Butter or margarine |
| 2 | Egg whites | |
| 2 | tablespoons | Lemon juice |
| ¾ | cup | Sugar |
| 1 | pack | (10-oz) frozen strawberries; partly thawed -or- |
| 2 | cups | Sliced fresh strawberries |
| 1 | cup | Whipping cream; whipped -or- |
| 1 | carton | (14.5-oz) frozen whipped dessert topping; thawed |
Directions
In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally.
Remove from oven. Cool. Sprinkle ⅔ of mixture in bottom of same pan.
Reserve remaining mixture. In large mixer bowl combine egg whites, sugar, berries & lemon juice; beat at low speed until stiff peaks form (tips stand up straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings.
MRS F.L. (DENISE) FRANKS, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .