Frosty strawberry squares #2

Yield: 12 Servings

Measure Ingredient
1 cup All-purpose flour
¼ cup Packed brown sugar
½ cup Chopped walnuts
½ cup Butter or margarine
2 Egg whites
2 tablespoons Lemon juice
¾ cup Sugar
1 pack (10-oz) frozen strawberries; partly thawed -or-
2 cups Sliced fresh strawberries
1 cup Whipping cream; whipped -or-
1 carton (14.5-oz) frozen whipped dessert topping; thawed

In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally.

Remove from oven. Cool. Sprinkle ⅔ of mixture in bottom of same pan.

Reserve remaining mixture. In large mixer bowl combine egg whites, sugar, berries & lemon juice; beat at low speed until stiff peaks form (tips stand up straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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