Yield: 12 Servings
|8 ounces||Plain yogurt|
|10 ounces||Frozen strawberries; thawed|
|1 cup||Apple Sauce|
Line 12 muffin cups with paper baking cups.
In medium bowl, combine all ingredients. Pour into prepared pan.
Freeze until firm, about 2 to 3 hours.
To serve, remove baking cups.
Notes: Pantry: Mott's Regular Apple Sauce. This cool and refreshing snack is easy for kids to make. Inset one small candle in each cupcake for a birthday celebration.
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998