Frosted chocolate brownie supreme~
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | + 3 T reduced-calorie margarine, softened |
| 1⅓ | cup | Sugar |
| 8 | Egg whites | |
| ½ | cup | Nonfat sour cream |
| Alternative | ||
| ⅓ | cup | Evaporated skim milk |
| 2 | teaspoons | Vanilla extract |
| 1⅓ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Unsweetened cocoa |
| Vegetable cooking spray | ||
| 3 | cups | Sifted powdered sugar |
| ¼ | cup | Unsweetened cocoa |
| ¼ | teaspoon | Salt |
| ¼ | cup | Skim milk |
| 1½ | teaspoon | Vanilla extract |
Directions
BROWNIES
FROSTING
CHOCOLATE BROWNIES: Beat margarine at medium speed with an electric mixer until fluffy; gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Combine flour, baking powder, salt and cocoa; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13x9x2-inch baking pan coated with cooking spray. Bake at 350~ for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Spread Creamy Chocolate Frosting over cooled brownies, and cut into squares.
CREAMY CHOCOLATE FROSTING: Combine all ingredients in a medium bowl, stirring until frosting is of spreading consistency.
Per serving: 183 calories (19% from fat); Fat 3.9g (Sat 0.8g, Mono 1.3g, Poly 1.5g); Protein 3.5g; Carbohydrate 34.1g; Fiber 0.2g; Cholesterol 0mg; Sodium 164mg.
Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes