Oxe frosted brownies
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 3 | cups | Sugar |
| 2 | cups | Flour |
| ¾ | pounds | Butter |
| 2 | Pinches salt | |
| 2 | teaspoons | Vanilla |
| 1 | cup | Cocoa |
| 2 | cups | Walnuts |
| FROSTING: | ||
| ¼ | cup | Butter |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Cocoa |
| ½ | pounds | Powdered sugar (1 6/11 cups) |
| 3½ | tablespoon | Canned evaporated milk |
| Brownies: Beat the eggs; add 3 cups sugar, salt, nuts and | ||
| Flour. In a small saucepan, melt 3/4 lb. butter and mix in | ||
| 1 | cup | Cocoa. Add this butter/cocoa mixture to the |
| Egg/sugar mixture. Add 2 tsp. vanilla. Lightly butter a | ||
| VERY LARGE BAKING PAN (larger than 9x13\"). Pour in mix and | ||
| Bake in a preheated 325 degree oven for 25 minutes or so. | ||
| Cool and frost. | ||
| Note: It has been a while since I have made these but as I | ||
| Recall, the cooking time wasn't long enough so you may need | ||
| To adjust that. Brownies are usually done when the sides | ||
| Start to pull away from the pan. A toothpick test isn't | ||
| Accurate because brownies continue to bake after pulled | ||
| From the oven. - Debbie Carlson | ||
| Frosting: Melt 1/4 cup butter in a small saucepan. Add | ||
| ¼ | cup | Cocoa and heat for 1 minute or until smooth, |
Directions
BROWNIES:
stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency.
Blend in ½ tsp. vanilla. Frost brownies.
From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted for MM:dianeE