Grasshopper brownies supreme

Yield: 1 Servings

Measure Ingredient
21½ ounce Pkg Pillsbury Fudge Brownie Mix
½ cup Water
½ cup Oil
1 \N Egg
½ cup Margarine or butter --
\N \N Softened
3 ounces Pkg cream cheese -- softened
2½ cup Powdered sugar
3 tablespoons Creme de menthe syrup
6 ounces Pk semisweet chocolate chips
1 \N Cup
⅓ cup Margarine



Heat oven to 350...Grease bottom only of 13x9-inch pan.

In large bowl,combine all brownie ingredients; Spread in greased pan... Bake for 33 to 35 minutes or until set. Cool completely.

In medium bowl, beat ½ cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth.Spread evenly over cooled brownies.

In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes...Pour frosting evenly over filling,spread carefully to cover. Refrigerate 1 hour before cutting into bars....Garnish as desired.. Store in refrigerator....

Recipe By : Classic Cookbooks 1994 From:

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