Yield: 1 Servings
|21½ ounce||Pkg Pillsbury Fudge Brownie Mix|
|½ cup||Margarine or butter --|
|3 ounces||Pkg cream cheese -- softened|
|2½ cup||Powdered sugar|
|3 tablespoons||Creme de menthe syrup|
|6 ounces||Pk semisweet chocolate chips|
Heat oven to 350...Grease bottom only of 13x9-inch pan.
In large bowl,combine all brownie ingredients; Spread in greased pan... Bake for 33 to 35 minutes or until set. Cool completely.
In medium bowl, beat ½ cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth.Spread evenly over cooled brownies.
In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes...Pour frosting evenly over filling,spread carefully to cover. Refrigerate 1 hour before cutting into bars....Garnish as desired.. Store in refrigerator....
Recipe By : Classic Cookbooks 1994 From: