Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 21½ ounce | Pkg Pillsbury Fudge Brownie Mix |
| ½ cup | Water |
| ½ cup | Oil |
| 1 \N | Egg |
| ½ cup | Margarine or butter -- |
| \N \N | Softened |
| 3 ounces | Pkg cream cheese -- softened |
| 2½ cup | Powdered sugar |
| 3 tablespoons | Creme de menthe syrup |
| 6 ounces | Pk semisweet chocolate chips |
| 1 \N | Cup |
| ⅓ cup | Margarine |
FILLING:
FROSTING:
Heat oven to 350...Grease bottom only of 13x9-inch pan.
In large bowl,combine all brownie ingredients; Spread in greased pan... Bake for 33 to 35 minutes or until set. Cool completely.
In medium bowl, beat ½ cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth.Spread evenly over cooled brownies.
In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes...Pour frosting evenly over filling,spread carefully to cover. Refrigerate 1 hour before cutting into bars....Garnish as desired.. Store in refrigerator....
Recipe By : Classic Cookbooks 1994 From: