Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Ripe bananas |
100 grams | Self-raising flour |
½ teaspoon | Castor sugar |
½ teaspoon | Lemon juice |
100 grams | Castor sugar |
1 teaspoon | Cinnamon |
1 cup | Oil for frying |
\N \N | Strawberry or rasberry jam |
Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste.
Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time.
Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar.
Serve with jam.
Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th June, 1993. p45. Posted by Mark Herron.