Frontier fudge
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 12 | ounces | Evaporated Milk |
| 4 | cups | Sugar |
| 10 | ounces | Large Marshmallows |
| 2 | ounces | Unsweetened Chocolate, |
| Chopped | ||
| 12 | ounces | Semisweet Chocolate Chips |
| 12 | ounces | Milk Chocolate, Chopped |
| 1 | tablespoon | Pure Vanilla Extract |
| 2 | cups | Chopped Walnuts Or Pecans |
Directions
In 4 - 6 quart heavy metal pan, cook butter, evaporated milk and sugar over medium-high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows until dissolved. Add each kind of chocolate in turn, stirring until melted.
Stir in vanilla and nuts. Pour into lightly buttered 9 x 13-inch pan.
Let stand until firm, about 8 to 10 hours before cutting.
This recipe is from The Creme de Colorado Cookbook published by the Junior League Of Denver, Inc.