Fritos-chili skillet dinner
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fritos; dip style |
| 1 | can | Dennison's chili with beans; (hot or regular) |
| 1 | can | Whole kernel corn |
| 1 | tablespoon | Sugar |
| 6 | Strips bacon | |
Directions
Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos.
Serves 2 to 3 - can be successfully doubled.
(I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.) Easy, quick, satisfying.
Posted to brand-name-recipes by "Phyllis J. Hall" <pjh@...> on Apr 07, 1998