Yield: 1 Servings
|2 cups||Fritos; dip style|
|1 can||Dennison's chili with beans; (hot or regular)|
|1 can||Whole kernel corn|
Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos.
Serves 2 to 3 - can be successfully doubled.
(I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.) Easy, quick, satisfying.
Posted to brand-name-recipes by "Phyllis J. Hall" <pjh@...> on Apr 07, 1998