Fritos-chili skillet dinner

Yield: 1 Servings

Measure Ingredient
2 cups Fritos; dip style
1 can Dennison's chili with beans; (hot or regular)
1 can Whole kernel corn
1 tablespoon Sugar
6 \N Strips bacon

Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos.

Serves 2 to 3 - can be successfully doubled.

(I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.) Easy, quick, satisfying.

Posted to brand-name-recipes by "Phyllis J. Hall" <pjh@...> on Apr 07, 1998

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