Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Baking potatoes; peeled and cut into thin strips |
| 1 tablespoon | Vegetable oil |
| 2 teaspoons | Chili powder |
| ½ teaspoon | Salt |
| ½ teaspoon | Dried oregano |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Ground cumin |
Combine all ingredients in a bowl, and toss well. Arrange potato in a single layer on a baking sheet. Bake at 450 F. for 35 minutes or until golden brown. Makes about 4 servings.
199 Calories
3⅘ g.Fat
Posted to recipelu-digest by SUNFIRE LJ <SUNFIRELJ@...> on Mar 1, 1998