Chili fries
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Baking potatoes; peeled and cut into thin strips |
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried oregano |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground cumin |
Directions
Combine all ingredients in a bowl, and toss well. Arrange potato in a single layer on a baking sheet. Bake at 450 F. for 35 minutes or until golden brown. Makes about 4 servings.
199 Calories
3⅘ g.Fat
Posted to recipelu-digest by SUNFIRE LJ <SUNFIRELJ@...> on Mar 1, 1998