Skillet fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Formatted by Chip Fry----- | ||
| Non-stick cooking spray | ||
| ¼ | cup | Lime juice -- fresh |
| ¼ | cup | Picante sauce |
| 4 | Chicken breasts; boneless | |
| Skinless halves | ||
| Salt and pepper | ||
| Flour tortillas | ||
| Toppings----- | ||
| Tomato | ||
| Grated cheese | ||
| Sour cream | ||
| Avocado | ||
| Salsa | ||
| Onions | ||
Directions
Spray a skillet with non-stick cooking spray. Combine lime juice and picante sauce and coat chicken well; sprinkle with salt and pepper. Saute chicken over medium heat about 10 minutes. Prepare toppings and heat tortillas. Slice chicken into strips and serve on hot tortillas with toppings.
Source: Flint Journal
Recipe By :
File