Skillet fajitas

Yield: 4 Servings

Measure Ingredient
Formatted by Chip Fry-----
Non-stick cooking spray
¼ cup Lime juice -- fresh
¼ cup Picante sauce
4 Chicken breasts; boneless
Skinless halves
Salt and pepper
Flour tortillas
Toppings-----
Tomato
Grated cheese
Sour cream
Avocado
Salsa
Onions

Spray a skillet with non-stick cooking spray. Combine lime juice and picante sauce and coat chicken well; sprinkle with salt and pepper. Saute chicken over medium heat about 10 minutes. Prepare toppings and heat tortillas. Slice chicken into strips and serve on hot tortillas with toppings.

Source: Flint Journal

Recipe By :

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