Skillet fajitas

Yield: 4 Servings

Measure Ingredient
\N \N Formatted by Chip Fry-----
\N \N Non-stick cooking spray
¼ cup Lime juice -- fresh
¼ cup Picante sauce
4 \N Chicken breasts; boneless
\N \N Skinless halves
\N \N Salt and pepper
\N \N Flour tortillas
\N \N Toppings-----
\N \N Tomato
\N \N Grated cheese
\N \N Sour cream
\N \N Avocado
\N \N Salsa
\N \N Onions

Spray a skillet with non-stick cooking spray. Combine lime juice and picante sauce and coat chicken well; sprinkle with salt and pepper. Saute chicken over medium heat about 10 minutes. Prepare toppings and heat tortillas. Slice chicken into strips and serve on hot tortillas with toppings.

Source: Flint Journal

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