Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Formatted by Chip Fry----- |
\N \N | Non-stick cooking spray |
¼ cup | Lime juice -- fresh |
¼ cup | Picante sauce |
4 \N | Chicken breasts; boneless |
\N \N | Skinless halves |
\N \N | Salt and pepper |
\N \N | Flour tortillas |
\N \N | Toppings----- |
\N \N | Tomato |
\N \N | Grated cheese |
\N \N | Sour cream |
\N \N | Avocado |
\N \N | Salsa |
\N \N | Onions |
Spray a skillet with non-stick cooking spray. Combine lime juice and picante sauce and coat chicken well; sprinkle with salt and pepper. Saute chicken over medium heat about 10 minutes. Prepare toppings and heat tortillas. Slice chicken into strips and serve on hot tortillas with toppings.
Source: Flint Journal
Recipe By :
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