Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| Formatted by Chip Fry----- | |
| Non-stick cooking spray | |
| ¼ cup | Lime juice -- fresh |
| ¼ cup | Picante sauce |
| 4 | Chicken breasts; boneless |
| Skinless halves | |
| Salt and pepper | |
| Flour tortillas | |
| Toppings----- | |
| Tomato | |
| Grated cheese | |
| Sour cream | |
| Avocado | |
| Salsa | |
| Onions |
Spray a skillet with non-stick cooking spray. Combine lime juice and picante sauce and coat chicken well; sprinkle with salt and pepper. Saute chicken over medium heat about 10 minutes. Prepare toppings and heat tortillas. Slice chicken into strips and serve on hot tortillas with toppings.
Source: Flint Journal
Recipe By :
File