Frito pie

Yield: 6 servings

Measure Ingredient
2 cans Chili con carne (Wolf Brand)
Sam Waring
16 ounces Fritos, small
8 ounces Cheddar; shredded

Heat the chili in a large saucepan; when it's steaming, fold in the Fritos. Spread in a baking dish, and top with the shredded cheese.

Run under the broiler a few minutes to melt and brown the cheese, then serve.

Use chili without beans; the Fritos are gonna add enough carbohydrate and fat as it is. Besides, the beans and the Fritos don't go good together.

Submitted By SAM WARING On 02-26-95

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