Deep-fried plantain rounds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green plantains | |
| 2 | cups | Vegetable oil |
| Salt and pepper; to taste | ||
Directions
Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger This is one of my favorites. Fried plantains are great with a whole range o METHOD:
Peel plantains and cut into 2-inch rounds.
Heat the oil in a small saucepan until hot but not smoking. Drop the planta
Set each fried plantain on a flat side, and using a rolling pin, frying pan
Return the flattened plantain sections to the hot oil 3 or 4 at a time and