Yield: 4 servings
Measure | Ingredient |
---|---|
3 \N | Ripe plantains |
4 tablespoons | Unsalted butter |
6 cups | Hot cooked white rice |
Peel the plantains and cut into ¼-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.
Yield: 6 servings for breakfast or as an accompaniment.
TOO HOT TAMALES SHOW #TH6187