Emeril's fried plantains

Yield: 6 Servings

Measure Ingredient
4 eaches Ripe plantains
\N \N Oil for frying
\N \N Salt
\N \N Freshly ground pepper

Preheat the fryer. Peel the plantains and slice thinly on the bias.

Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

From: Emeril Live on Food TV Entered by: Roy Olsen

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