Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Baking Potatoes; peeled and cut into 1/2-inch thick slices |
| 1 large | Onion; skinned and sliced |
| \N \N | Lemon & Pepper Seasoning |
| 4 \N | Pork Chops; up to 6 |
| 2 tablespoons | Butter |
Pre-heat oven to 375-F degrees. Place potato and onion slices in the bottom of a 10-inch by 16-inch pan that is at least 3 inches deep. Season with Lemon Pepper and place pork chops on top of the seasoned potatoes and onions. Season again.
Fill the pan with about ½-inch of water and place 1 tablespoon of butter at opposite ends of the pan. Cover the pan with foil and bake for 2 hours.
Remove from the oven, let cool for a few minutes, and serve.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on May 29, 1999, converted by MM_Buster v2.0l.