Fried fish

Yield: 6 servings

Measure Ingredient
¼ cup White corn meal
¼ cup Flour
2 teaspoons Salt
½ teaspoon Pepper
6 \N Fish fillets or slices
4 tablespoons Salad oil
2 \N Onions -- diced

Mix the corn meal, flour, salt and pepper together. Dip the fish in this mixture, coating both sides well. Heat half the oil in a skillet. Brown the onions in it. Remove onions and reserve. Add remaining oil to the skillet and brown the fish on both sides. Cover with the onions and cook 5 minutes. Serve hot or cold. Serves 6.

Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey JPMD44A on 03-14-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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