Fried ravioli appetizers

Yield: 6 Servings

Measure Ingredient
1 \N Egg
2 tablespoons Water
½ cup Fine dry bread crumbs
2 tablespoons Parmesan cheese
½ teaspoon Dried oregano leaves; crush
14 ounces Ravioli; frozen; thawed, meat -OR- cheese filled
\N \N Vegetable oil for frying
2 cups Spaghetti sauce


In small bowl, with fork, beat together egg and water; set aside. In another small bowl, stir together bread crumbs, parmesan cheese and oregano. Dip each ravioli into egg mix and then coat with crumb mix. In 10" skillet, heat ½" oil to 375~. Cook ravioli, a few at a time, 1 minute each side or until golden. Drain on paper towels. Repeat with remaining raviolis. Meanwhile, heat spaghetti sauce until hot. Spoon sauce onto center of serving platter. Arrange ravioli on top of sauce.

Posted to MC-Recipe Digest V1 #952 by Nancy Berry <nlberry@...> on Dec 09, 1997

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