Fried cabbage and bacon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cabbage head -- Green |
| ½ | pounds | Bacon -- sliced |
| ½ | cup | Water |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Black pepper -- freshly |
| Ground | ||
Directions
1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice.
2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about ½ cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot.
Recipe By : Sylvia Woods
From: Date: File