Fried cabbage and bacon

Yield: 6 Servings

Measure Ingredient
3 pounds Cabbage head -- Green
½ pounds Bacon -- sliced
½ cup Water
1 tablespoon Sugar
1 tablespoon Salt
½ teaspoon Black pepper -- freshly
\N \N Ground

1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice.

2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about ½ cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot.

Recipe By : Sylvia Woods

From: Date: File

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