Yield: 4 Servings
|1 pounds||White or chinese cabbage|
|2 tablespoons||Oil or melted lard|
|2 \N||Sticks celery|
From: hz225wu@... (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2" for other recipes for complete dinner.
Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3 minutes, stirring all the time. Add the salt, mixing well. Wash the celery and cut into thin slices, add to the cabbage with 2 tblsp water; cook over a fierce heat, stirring all the time, for 2 minutes.
PART OF A COMPLETE DINNER MENU
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