Cabbage and bacon

Yield: 4 Servings

Measure Ingredient
1 large Or
2 smalls Savoy cabbages
8 slices Bacon
\N \N Salt and pepper
4 \N Whole allspice berries
300 millilitres Bacon or chicken stock

Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely cover, then put the remaining strips of bacon on top. Cover and simmer for an hour, until most of the liquid is absorbed. Original Poster Not Shown on File Date: Sat, 15 Jun 1996 22:48:42 -0400 From: BobbieB1@...

MM-Recipes Digest V3 #167

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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