Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Cabbage |
1 medium | Onion |
1 tablespoon | Peanut oil |
½ teaspoon | Chile powder |
\N \N | Pepper |
\N \N | Salt; if you must |
2 \N | Eggs |
Recipe by: Piers Thompson <pjt1@...> Finely slice the cabbage and onion. Heat the oil in a pan and fry the onio until soft. Add the cabbage, chile powder and seasoning and fry for 3 minu Cover, reduce heat to low and fry for a further 10 minutes. Beat the eggs pour them over the cabbage. Stir until the eggs have set.