Warm bacon cabbage slaw

4 Servings

Ingredients

QuantityIngredient
¼cupLight sour cream or plain yogurt
2tablespoonsLight mayonnaise
2tablespoonsCider vinegar
1tablespoonDijon mustard
1tablespoonBrown sugar
3Slices bacon, chopped
4cupsShredded green cabbage
2Stalks celery, sliced
3Green onions, chopped
Salt and pepper

Directions

In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar.

In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook, stirring for 2 to 3 minutes or until cabbage is wilted.

Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste. Serve immediately. Yield: 4 servings.

Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 22/99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 22, 1999