Warm bacon cabbage slaw

Yield: 4 Servings

Measure Ingredient
¼ cup Light sour cream or plain yogurt
2 tablespoons Light mayonnaise
2 tablespoons Cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Brown sugar
3 \N Slices bacon, chopped
4 cups Shredded green cabbage
2 \N Stalks celery, sliced
3 \N Green onions, chopped
\N \N Salt and pepper

In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar.

In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook, stirring for 2 to 3 minutes or until cabbage is wilted.

Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste. Serve immediately. Yield: 4 servings.

Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 22/99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 22, 1999

Similar recipes