Steamed savoy cabbage and mustard greens with bacon

Yield: 1 servings

Measure Ingredient
¾ pounds Sliced bacon
1 large Head Savoy cabbage; (about 2 pounds)
2 bunches Mustard greens; (about 2 1/2 pounds
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6 larges Garlic cloves
3 tablespoons Unsalted butter
3 tablespoons Extra-virgin olive oil

Cut bacon into ½-inch pieces and in a large heavy skillet cook over moderate heat stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain.

Thinly slice cabbage and discard coarse stems from mustard greens. In a large rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. Transfer cabbage to a large bowl and keep warm, covered. In a steamer rack set over boiling water steam mustard greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and keep warm, covered.

Mince garlic. In a small saucepan heat garlic, butter, and oil until butter is just melted. Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper.

Transfer vegetables to a serving dish and serve topped with bacon.

Yield: 8 servings.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9235 Converted by MM_Buster v2.0l.

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