Creamed cabbage with bacon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Slices bacon, crisp-cooked | |
| And crumbled | ||
| ½ | cup | Finely diced, cooked country |
| Ham | ||
| ½ | cup | Chopped onion |
| 1 | tablespoon | Minced, fresh ginger root |
| 7 | cups | Shredded green cabbage |
| ½ | cup | Heavy cream |
Directions
In a large pot, layer in order: bacon, ham, onion, ginger, and cabbage. Pour cream over all. Bring to a simmer. Reduce heat to medium. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
typed by jessann :)