Fri-dinner: exotic green salad

Yield: 6 Servings

Measure Ingredient
2 Belgian endives
1 Radicchio head, or ruby lettuce
1 Boston lettuce head
2 tablespoons Balsamic vinegar
1 tablespoon Soy sauce
1 tablespoon Lemon juice
2 teaspoons Liquid honey
½ teaspoon Gingerroot, minced
½ teaspoon Salt
¼ teaspoon Pepper
1 Garlic clove, minced
¼ cup Olive oil
2 tablespoons Fresh coriander, chopped
2 tablespoons Fresh basil, chopped

DRESSING

Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil.

Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss greens with dressing. Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g carbohydrate

Dinner Menu:

Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above] Bananas in Caramel Sauce

Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

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