Fresno pork roast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Boneless single loin roast (3 pounds) | |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Cornstarch |
| ¾ | cup | Pineapple juice |
| ¾ | cup | Orange juice |
| 1 | dash | Salt |
| 1 | dash | Ground cloves |
| 2 | tablespoons | Lemon juice |
| 1 | pint | Fresh strawberries hulled and sliced |
Directions
Place roast in a shallow roasting pan. Bake at 350 degrees F. for 60-90 minutes, until meat thermometer inserted registers 155-160 degrees F.
Remove roast from oven, let stand 10 minutes before slicing. Meanwhile, combine sugar and cornstarch in medium saucepan. Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove form heat and stir in salt, cloves and lemon juice. Serve roast with sauce, and garnish with strawberries.
Preparation Time: 15 minutes.
Cooking Time: 75 minutes.
Nutrient Information per Three-Ounce Serving: Calories: 190. Protein: 26 g. Fat: 6 g.
Sodium: 70 mg. Cholesterol: 66 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>