Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | (4-5 lb) pork roast |
| 1 teaspoon | Salt |
| 1 teaspoon | Garlic salt |
| 1 teaspoon | Chili powder |
| ½ cup | Apple jelly |
| ½ cup | Catsup |
| 1 tablespoon | Vinegar |
| ½ teaspoon | Chili powder |
| 1 cup | Crushed corn chips |
Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan, combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as sauce.
MRS R.O. (BARBARA) HAYS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .