Rio grande pork roast

Yield: 6 Servings

Measure Ingredient
1 \N (4-5 lb) pork roast
1 teaspoon Salt
1 teaspoon Garlic salt
1 teaspoon Chili powder
½ cup Apple jelly
½ cup Catsup
1 tablespoon Vinegar
½ teaspoon Chili powder
1 cup Crushed corn chips

Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan, combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as sauce.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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