Yield: 1 Servings
Measure | Ingredient |
---|---|
3 | Eggs, separated |
¾ cup | Cold Water |
1¼ cup | Sugar |
1 teaspoon | Vanilla |
1¾ cup | Flour |
¼ teaspoon | Salt |
2 teaspoons | Baking Powder |
½ teaspoon | Cream of Tartar |
Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a preheated 325F oven for 50 minutes.
Source: "The Yankee Kitchen" 02-16-93 (#5) [Alberta]