Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Italian Roma tomatoes, cored and, cut into quarters |
2 \N | Serrano chiles, stemmed, seeded if desired, and sliced |
1 \N | Lime, Juice of |
1 teaspoon | Salt |
½ teaspoon | Freshly ground pepper |
Combine all of the ingredients in a blender and puree until smooth.
Yield: ¾ cup
Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6134 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:11 -0500