Pureed tomato salsa cruda
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Italian Roma tomatoes, cored and, cut into quarters | |
2 | Serrano chiles, stemmed, seeded if desired, and sliced | |
1 | Lime, Juice of | |
1 | teaspoon | Salt |
½ | teaspoon | Freshly ground pepper |
Directions
Combine all of the ingredients in a blender and puree until smooth.
Yield: ¾ cup
Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6134 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:11 -0500