Salsa cruda (fresh tomato sauce)

Yield: 3 Cups

Measure Ingredient
4 mediums Tomatoes (1 1/2 lbs)
½ cup Onion; finely chopped
½ cup Celery; finely chopped
¼ cup Bell pepper, green; finely chopped
¼ cup Olive oil
1 dash Pepper, black
2 tablespoons Jalape#os; chopped
2 tablespoons Red wine vinegar
1 teaspoon Mustard seed
1 teaspoon Coriander seed; crushed
1 teaspoon Salt

To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with onions, celery, green bell pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover; refrigerate several hours or overnight, stirring occasionally. Serve as a relish.

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