Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Deep dish pie crust |
| 2 larges | Ripe tomatoes |
| \N \N | Salt, pepper |
| \N \N | Fresh basil |
| 2 cups | Grated sharp cheese |
| ½ cup | Mayonnaise |
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too! You've really got to try this!!!