Fresh tomato pie

Yield: 1 Servings

Measure Ingredient
1 \N Deep dish pie crust
2 larges Ripe tomatoes
\N \N Salt, pepper
\N \N Fresh basil
2 cups Grated sharp cheese
½ cup Mayonnaise

Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie.

Bake pie for 30-35 minutes at 400.

This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too! You've really got to try this!!!

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