Yield: 1 Servings
|1 \N||Deep dish pie crust|
|2 larges||Ripe tomatoes|
|\N \N||Salt, pepper|
|\N \N||Fresh basil|
|2 cups||Grated sharp cheese|
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too! You've really got to try this!!!