Fresh california tomato pineapple salsa
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9.00 | cup | Tomatoes -- dice |
| 3.00 | cup | Pineapple -- finely dice |
| 2.00 | cup | Sliced green onions |
| 3.00 | Whole jalape=F1o chilies -- | |
| Seed and finely | ||
| Chop | ||
| ½ | cup | Chopped fresh cilantro |
| ½ | cup | Fresh lemon juice |
| 6.00 | Cloves garlic -- finely | |
| Chop | ||
Directions
Combine all ingredients in mixing bowl. Combine gently until evenly mixed. Serve ½ cup salsa per serving with grilled or broiled fish or chicken.
~ - - - - - - - - - - - - - - - - - Recipe By : California Tomato Commission (July 1996)