French pear pie sl
9 inch pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Peeled and sliced pears |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Sugar |
| ⅓ | cup | All-purpose flour |
| ½ | teaspoon | Ground ginger |
| ⅓ | cup | Light corn syrup |
| 1 | each | Unbaked 9-inch pastry shell |
| ⅓ | cup | All-purpose flour |
| ⅓ | cup | Firmly packed brown sugar |
| 2 | tablespoons | Butter or margarine |
Directions
Combine pears and lemon juice; toss gently. Combine sugar, ⅓ cup flour, and ginger; add sugar mixture and corn syrup to pears. Spoon mixture into pastry shell.
Combine ⅓ cup flour and brown sugar in a small bowl; blend well.
Add butter; mix until crumbly. Sprinkle on pear mixture. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F, and bake 30 minutes longer. Yield: One 9-inch pie.
From Ethel C. Jernegan of Georgia in October, 1987"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-17-95