Honey pear upside down cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pear (such as Bartlett or Anjou); peeled, thinly sliced | |
| 1 | tablespoon | Flour |
| 2 | teaspoons | Grated orange peel |
| 1 | teaspoon | Ground cinnamon |
| ½ | cup | Honey |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Honey |
| 1 | Egg | |
| 2 | tablespoons | Butter or parave margarine; melted |
| 2 | tablespoons | Fresh orange juice |
Directions
TOPPING
CAKE
Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until browned.
Let cool 5 minutes on wire rack; invert onto platter. Serve warm.
Note: For kosher kitchen, always use certified kosher products. Suitable for Rosh Hashanah.
RESOURCES [1] www.honey.com [2] Recipe-Buster [3] Kitpath@... [4] mc-recipe exchange 9/1/98 Recipe by: HONEY.COM (National Honey Board) Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Sep 01, 1998, converted by MM_Buster v2.0l.