Fresh pear salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1 | cup | Pear juice; or nectar |
| ½ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| 6 | mediums | Pears; peeled, halved, cored |
| Lettuce | ||
| Cottage cheese | ||
Directions
Combine sugar, cornstarch, and salt in a saucepan; stir in juices.
Cook over medium heat until thickened, stirring constantly.
Refrigerate at least 2 hours.
Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each. Spoon fruit dressing over each pear.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.