Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | --small-- |
| ½ cup | Pear puree |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Honey |
| 1 \N | Egg; * see note |
| ⅓ teaspoon | Salt |
| ⅛ teaspoon | Black pepper; coarsely ground |
| 1½ cup | Bread flour |
| 1 teaspoon | Active dry yeast |
| \N \N | At beep add: |
| ¼ cup | Dried pears; diced |
>From: hs.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook II, Donna German NOTES : 1 egg = ¼ cup egg sub.