Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | --small-- |
½ cup | Pear puree |
1 tablespoon | Vegetable oil |
1 tablespoon | Honey |
1 \N | Egg; * see note |
⅓ teaspoon | Salt |
⅛ teaspoon | Black pepper; coarsely ground |
1½ cup | Bread flour |
1 teaspoon | Active dry yeast |
\N \N | At beep add: |
¼ cup | Dried pears; diced |
>From: hs.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook II, Donna German NOTES : 1 egg = ¼ cup egg sub.