Caramel pear pudding cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅓ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| dash | Cloves | |
| ½ | cup | Milk |
| 4 | Pears; peeled and cut into 1/2\" pieces or 16 oz can, drained and chopped | |
| ½ | cup | Pecans; chopped |
| ⅔ | cup | Brown sugar |
| ¼ | cup | Margarine; room temperature |
| ¾ | cup | Boiling water |
| Ice cream or whipped topping | ||
Directions
Preheat oven to 375. In large mixing bowl, stir together flour, sugar, baking powder, cinnamon, salt and cloves. Add milk and beat until smooth. Stir in pears and pecans. Turn into an ungreased 2 qt casserole. In another bowl, combine brown sugar, butter and water.
Mix well and pour evenly over batter. Bake for 45 minutes. Serve with ice cream or whipped topping. Source: Delicious Developments Submitted By MEG ANTCZAK On 04-19-95