Lemony pear (apricot) pecan bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -- 1 1/2 LB Loaf:; (1 lb loaf:) | ||
| 1 | cup | Pears; *see NOTE, (6 oz) |
| 2 | tablespoons | Water; (1 T) |
| 1½ | teaspoon | Wonderslim; **NOTE, (1/2 T) |
| 1 | teaspoon | Salt; (3/4 t) |
| 3 | cups | Bread Flour; (2 C) |
| ½ | cup | Pecans; ***NOTE, (1/3 C) |
| 1 | tablespoon | Packed Brown Sugar; (2 t) |
| 2 | teaspoons | Lemon Peel; finely shredded, (1 1/2 t) |
| 2 | teaspoons | Active Dry Yeast; (1 1/2 t) |
Directions
*NOTE: strained baby food, or peach (I used apricot) **NOTE: Original recipe called for 1 T butter or margarine for large or small loafs ***NOTE: coarsely chopped, toasted, (I used hazelnuts) Add ingredients to bread machine pan in the order suggested by manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with flour.
Basic/white cycle.
This is really pretty good.
Entered into MasterCook II and adjustments made and tested for you by Reggie Dwork reggie@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann's Yeast Bread Machine Favorites, pg 51