Pear-walnut bread

6 servings

Ingredients

Quantity Ingredient
1 Box honey-granola bread mix (16.1 ozs.)
1 cup Pear nectar
1 Egg
1 can Sliced pears, drained and chopped (8 ozs.)
½ cup Walnuts, chopped

Directions

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8½ x 4 ½-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.

Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes

Recipe from: Parnets magazine, November 1986

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