Nectarine ginger chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Fresh ginger -- peeled and |
| Minced | ||
| 6 | cups | Granulated sugar |
| 3 | cups | Cider vinegar |
| 6 | Cloves garlic -- peeled and | |
| Mashed | ||
| 8 | pounds | Nectarines (about 24 medium) |
| Pitted and cubed | ||
| 2 | mediums | Onions -- chopped |
| 1½ | cup | Lemon juice |
| 1 | cup | Golden raisins |
| 1 | cup | Raisins |
Directions
Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35-40 minutes. In a large non-aluminum pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1½ hours.
Recipe By : U15297@... (Shyamala Parameswaran)