Apple peach apricot chutney

1 Servings

Ingredients

QuantityIngredient
5mediumsGreen apples, cored, peeled, chopped
1cupDried peaches
1cupDried apricots
½cupGolden raisins
4Cloves garlic, minced
2cupsWine vinegar
cupSugar
teaspoonSalt
½teaspoonRed chili pepper, ground

Directions

Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes.

Place in food processer and lightly process so that there are chunks about ½ inch in size.

Place in glass container and let stand in refrigerator for at least 2 days.

Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997