Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 mediums | Green apples, cored, peeled, chopped |
| 1 cup | Dried peaches |
| 1 cup | Dried apricots |
| ½ cup | Golden raisins |
| 4 \N | Cloves garlic, minced |
| 2 cups | Wine vinegar |
| 2½ cup | Sugar |
| 1½ teaspoon | Salt |
| ½ teaspoon | Red chili pepper, ground |
Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes.
Place in food processer and lightly process so that there are chunks about ½ inch in size.
Place in glass container and let stand in refrigerator for at least 2 days.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997